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Pumpkin Pecan Sweet Rolls

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  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Yield: 30
  • Category: Breakfast


Just 3 ingredients and about 30 minutes is all it takes to make these adorable little bites of pumpkin pecan bliss.


  • 1 (9.5 ounce) jar Kroger Private Select Oregon Pumpkin Butter
  • 1/2 cup chopped pecans
  • 1 can Pillsbury Grands! Pumpkin Spice Rolls with icing


  1. Preheat oven to 350°F. Spray a 9-inch round cake pan generously with non-stick cooking spray.
  2. In a small bowl, stir together the pumpkin butter and pecans. Spread mixture evenly across the bottom of the prepared pan.
  3. Roll dough out onto a work service. Using your hands, spread any filling that separates from the dough back onto it. Cut dough into 3-inch strips. Roll each strip into a tight mini roll and place on top of the pumpkin butter mixture, leaving about a pointer finger space between each one.
  4. Place rolls in the oven and bake for about 15 minutes or until golden brown. Remove from oven and let the rolls set for 5 minutes before inverting onto a serving platter (scrape any remaining pumpkin butter-pecan topping off of the bottom of the pan onto the top of the rolls).
  5. Uncover icing cup and stir with a fork until smooth. Drizzle icing evenly over the top of the rolls and serve.