Name: Mimosa Jello Shots
Prep time: 2 h 10 min
Cook time: 5 min
Total time: 2 h 15 min
Ingredients: 2 (.25-ounce) envelopes unflavored gelatin; 1 and 1/4 cups orange juice, divided; 3/4 cup Prosecco or Champagne; 2 tablespoons orange liqueur (such as Cointreau or triple sec); 2 tablespoons simple syrup

Description

These easy Mimosa Jello Shots combine fresh orange juice, Prosecco or Champagne, and orange liqueur for a fun, boozy treat that’s perfect for brunch!

Ingredients

2 (.25-ounce) envelopes unflavored gelatin
1 and 1/4 cups orange juice, divided
3/4 cup Prosecco or Champagne
2 tablespoons orange liqueur (such as Cointreau or triple sec)
2 tablespoons simple syrup

Instructions

Pour 1/2 cup cold orange juice into a medium saucepan and sprinkle the gelatin evenly over the top. Let stand for 5 minutes to bloom.
Heat over low heat, whisking constantly, until the gelatin is completely dissolved, about 2 minutes. Do not boil.
Remove from the heat and whisk in the remaining 3/4 cup orange juice.
Let cool for about 5 minutes, then gently stir in the prosecco or champagne, orange liqueur, and simple syrup.
Divide among 12 (2-ounce) plastic cups, filling each almost full.
Refrigerate for at least 2 hours, or until completely set.
Just before serving, lightly sprinkle the top of each jello shot with white sparkling sugar to mimic the bubbly sparkle of Champagne. Garnish with a tiny orange wedge on the rim and serve chilled.