Description
Kick off your brunch on a festive note with this Mimosa Board. Let your guests mix their own mimosas with a delicious selection of juices, fresh fruits, and champagne. Cheers!
Ingredients
- 2 cups orange juice
- 2 cups mixed berry juice
- 2 cups Green Goddess juice
- 2–3 bottles of Champagne or Prosecco
- 3/4 cup blackberries
- 1/4 cup blueberries
- 1/2 cup diced mango
- 1/2 cup pomegranate seeds
- 6 pineapple wedges, divided
- 1/2 cup diced strawberries, plus 5 whole strawberries, divided
- 1/2 cup raspberries
- 1 cup granola clusters
- 1 large orange, thinly sliced
- 8 Mini Cinnamon Rolls
- 12 glazed donut holes
- 2 sprigs of fresh mint
Instructions
- Pour the orange juice, berry juice, and green juice into small carafes and place the carafes on the board. Add the champagne bottles to the board, or keep chilled in an ice bucket to the side.
- Press 3 blackberries onto each of 4 toothpicks and 5 blueberries to 4 other toothpicks. Place the 8 blackberry and blueberry toothpicks in small serving bowls next to the juice carafes.
- Put the remaining blackberries and blueberries in small serving bowls, along with the diced mango, pomegranate seeds, diced pineapple, diced strawberries and raspberries in individual serving bowls. Place the bowls around the board or lazy Susan.
- Add the granola chunks to a small bowl and place in the center of the board. Surround the bowl of granola with orange slices, pineapple wedges, whole strawberries, mini cinnamon rolls and donut holes.
- Garnish with fresh mint.