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Layered Chocolate Pudding Dessert by The BakerMama

Layered Chocolate Pudding Dessert

  • Author: Maegan - The BakerMama
  • Prep Time: 1 hour
  • Cook Time: 18 mins
  • Total Time: 1 hour 18 mins
  • Yield: 15
  • Category: Dessert

Description

Layered Chocolate Pudding Dessert is a sweet cookie crust that’s layered with smooth whipped cream cheese, chocolaty pudding, and creamy whipped topping! An easy and delicious dessert recipe that everyone will love!


Ingredients

Crust Layer:

  • 1 cup all-purpose flour
  • 1 cup powdered sugar
  • 1 stick butter, melted

2nd Layer:

  • 1 cup powdered sugar
  • 8 ounces cream cheese
  • 8 ounces of whipped topping (1/2 of a large 16 ounce container)

3rd Layer:

  • 1 (3.4 ounce) box vanilla instant pudding
  • 1 (3.4 ounce) box chocolate instant pudding
  • 3 cups cold milk

Topping:

  • 8 ounces whipped topping (remaining 1/2 of a large 16 ounce container)
  • chocolate sprinkles

Instructions

  1. Preheat oven to 350°F. Grease a 9×13-inch baking dish with butter or shortening.
  2. Crust Layer: Place the flour, powdered sugar and melted butter directly in the greased baking dish. Mix with a fork to combine and then mix well with your hands until a thick dough forms. Press the dough evenly in the bottom of the baking dish. Bake for 15-18 minutes until cookie is lightly browned. It should look slightly undercooked. Let cool completely.
  3. 2nd Layer: Beat the powdered sugar, cream cheese and 8 ounces of whipped topping in a large bowl until smooth and creamy. Spread on the cooled crust.
  4. 3rd Layer: Whisk together one package of vanilla instant pudding and one package of chocolate instant pudding with 3 cups cold milk, about 2 minutes. Place in the refrigerator for 5 minutes then spread on cream cheese layer.
  5. Top pudding layer with the remaining 8 ounces of whipped topping and garnish with chocolate sprinkles.
  6. Store in the refrigerator.