Once you learn how to Cook Runny Eggs in a Muffin Pan, breakfast will never be the same! This easy egg method makes quick work of feeding a crowd for a holiday breakfast or a weekend brunch!
- 24 egg yolks
- Preheat the oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray.
- Cracking one egg at a time, separate the egg white from the egg yolk and then place an egg yolk in each of the mini muffin cups. Repeat with remaining eggs.
- Bake for 5-7 minutes until the white rim around the yolks are set but the yolks are still runny. Let set in the pan for at least 5 minutes before running a spatula around the edges and carefully removing from the pan or leave in the pan until ready to serve.