Name: Snowman Scotcheroos
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Ingredients: 1 ½ cups Light Corn Syrup; 1 cup granulated sugar; 1 cup creamy peanut butter; 1 cup butterscotch morsels; 8 cups crispy rice cereal; 4 cups white chocolate chips; 1 tablespoon canola oil; 4 red licorice pull-n-peel, for the scarves; 15 pretzel sticks, for the arms; 30 brown colored regular-size candy-coated milk chocolate pieces, for the eyes; 15 mini candy corn, for the nose; 105 brown colored mini candy-coated milk chocolate pieces, for the mouth and buttons (7 per snowman); 15 chocolate caramel candies; 1/4 cup Light Corn Syrup

Description

Discover some sweet holiday magic with tons of personality on this Hot Chocolate Board featuring Snowman Scotcheroos. Cuddle up with a mug of rich hot chocolate and one of these cool cuties for one fun and festive treat that will chase away the winter chill!

Ingredients

12 Snowman Scotcheroos (see recipe)
2 cups mini marshmallows
½ cup butterscotch morsels
½ cup caramel bits
½ cup brown candy-coated milk chocolate pieces
15 chocolate caramel bites
15 small milk chocolates
25 pretzel sticks
½ cup hot cocoa mix
¼ cup marshmallow bits
¼ cup crushed peppermint
1 bag toasted vanilla marshmallows
1 bag candy cane marshmallows
5 red licorice pull-n-peel
½ cup chocolate syrup
1 cup whipped topping
3 cups prepared hot chocolate
3 cup hot milk
15 round peppermint candies
4 snowflake-shaped marshmallow cocoa toppers with crushed peppermint
3 dark chocolate peppermint hot cocoa stirrers

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Instructions

Start by making the Snowman Scotcheroos. Set them aside to be placed on the board just before serving.
On a 20” round board (or any large board), arrange the mini marshmallows down the middle of the board as a bed of snow for the Snowman Scotcheroos.
Place two serving pots on either side of the board as place holders for the prepared hot chocolate and hot milk as well as a small bowl for the whipped topping to fill just before serving the board.
Fill mini jars and serving bowls with butterscotch morsels, caramel bits, candy-coated milk chocolate pieces, chocolate caramel bites, small chocolate candies, pretzel sticks, hot cocoa mix, marshmallow bits and crushed peppermint. Arrange them on either side of the mini marshmallows on the board.
Place the toasted vanilla marshmallows near one pot on the board and the candy cane marshmallows next to the other pot. Arrange the red licorice pull-n-peel near one edge of the board.
Fill a small squeeze bottle with chocolate syrup and place it on the board.
Arrange the Snowman Scotcheroos on the mini marshmallows down the middle of the board.
Fill the reserved serving bowl with whipped topping.
Fill one pot with prepared hot chocolate and the other with hot milk.
Garnish the board with peppermint candies, dark chocolate peppermint cocoa stirrers and snowflake-shaped marshmallow cocoa toppers.
Place ladles in the hot chocolate and hot milk. Set out mugs for each person to make their hot chocolate creations in.
Serve and let everyone enjoy eating the Snowman Scotcheroos as they create their own cups of hot chocolate to sip on.