Description
Garlic and thyme make this simple turkey gravy extra flavorful and the perfect accompaniment to your Thanksgiving feast!
Ingredients
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1/3 cup all-purpose flour
- 3 cups turkey stock or chicken broth
- 1/4 cup turkey drippings (optional)
- 3 sprigs fresh thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black better.
Instructions
- Melt the butter in a medium saucepan over medium heat. Add the garlic and sauté for 1 minute.
- Whisk in the flour and immediately start slowly whisking in the turkey stock and the turkey drippings (if you have some). Bring to a simmer and continue to whisk until the gravy starts to thicken, about 3-5 minutes. Whisk in the thyme, salt and pepper.
- Serve alongside poultry, potatoes, vegetables, breads, and more.