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Frosted Fudge Brownie Pops

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  • Author: Maegan - The BakerMama
  • Prep Time: 30 mins
  • Cook Time: 25 mins
  • Total Time: 55 mins
  • Yield: 10 pops
  • Category: Dessert


Everyone goes crazy over these fun & festive Frosted Fudge Brownie Pops! The perfect party treat!


  • 1 (18.4 ounce) box chocolate fudge brownie mix
  • water, oil & eggs called for on brownie mix box
  • 1 (16 ounce) box Pillsbury filled pastry bag, chocolate fudge frosting flavored
  • 1 (5.25 ounce) container rainbow chip crunch sprinkles
  • 10 flat wooden craft sticks with round ends


  1. Preheat oven to 350°F. Line a 13×9-inch baking pan with a piece of parchment paper so that the paper extends over the sides of the pan for easy lifting of the brownies once they’re cooled.
  2. In a large mixing bowl, prepare brownie mix as directed on the box using water, oil and eggs. Spread batter evenly into prepared baking pan. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean. Let brownies cool completely in the pan, about 1 hour.
  3. Once brownies are cooled, lift them from the pan. Trim about 1/4-inch around all of the edges and then cut into 10 bars that are about 2 inches x 4 inches in size (cutting 5 rows by 2 rows). Place the bars slightly apart on a parchment lined baking sheet and freeze for 30 minutes.
  4. Remove from freezer and gently insert a craft stick into one end of each of the bars. Return to freezer for 30 minutes to let the stick settle into the brownie before frosting.
  5. Pipe chocolate fudge frosting onto each of the pops and sprinkle with rainbow chip sprinkles. Serve and enjoy!