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Fresh Snow Ice Cream

Fresh Snow Ice Cream

  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 6-8


When winter hands you the fluffy white stuff, grab your little helpers and make the most of it with a batch of sweet and delicious Fresh Snow Ice Cream. Super easy and oh so fun!


  • 9 cups of fresh snow
  • 1 (14 ounce) can sweetened condensed milk (1 and 1/4 cups)
  • 1 cup milk


  1. Fill a 5-quart bowl with 9 cups of fresh untouched snow.
  2. Stir in the can of sweetened condensed milk and 1 cup regular milk.
  3. Add additional regular milk until of desired consistency. If your “ice cream” becomes too watery, add more snow. If it’s too thick, add more milk.
  4. Serve immediately and enjoy!


Store in a sealed container the freezer for up to a week. Let rest at room temperature for 5-10 minutes before scooping to enjoy again.

The final texture will depend on the texture of the snow. If you’re working with a soft and fluffy snow, the ice cream will be creamier. If you’re working with an hard and icy snow, the ice cream will have more of a slushy texture.