Print
clock clock icon cutlery cutlery icon flag flag icon folder folder icon instagram instagram icon pinterest pinterest icon facebook facebook icon print print icon squares squares icon heart heart icon heart solid heart solid icon
Flourless Chocolate Chunk Cookies by The BakerMama

Flourless Chocolate Chunk Cookies

  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 10
  • Total Time: 20 minutes
  • Yield: 15

Description

These Flourless Chocolate Chunk Cookies satisfy with every bite! Crispy on the outside, chewy on the inside, and full of rich dark chocolate flavor, they’re sure to be a family favorite!


Ingredients

  • 2 cups honey roasted nuts (could use pecans, almonds, cashews or really any nut)
  • 2 cups semi-sweet or dark chocolate chunks, divided
  • 3 egg whites
  • ¼ cup honey
  • ½ teaspoon baking powder

Instructions

  1. Preheat oven to 350°F. Line a large cookie sheet with parchment paper or spray with non-stick cooking spray and set aside.
  2. In a food processor or powerful blender, blend the nuts and 1 cup of the chocolate chunks until crushed together.
  3. Add the egg whites, honey and baking powder and process/blend until a thick dough forms. If the batter is too thick to blend, add one tablespoon of water at a time until able to blend.
  4. Transfer dough to a mixing bowl and stir in the remaining 1 cup of chocolate chunks.
  5. Scoop 2-tablespoon sized portions of dough a few inches apart on the prepared cookie sheet.
  6. Bake for 10-12 minutes, rotating cookie sheet halfway through.
  7. Let cookies cool on cookie sheet for 5 minutes before transfer to a wire rack to cool completely.

shares