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Fall Feast Board by The BakerMama

Nutter Butter Acorns

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  • Author: Maegan Brown - The BakerMama
  • Prep Time: 10 min
  • Total Time: 10 minutes
  • Yield: 16 cookies


These Nutter Butter Acorns are easy to make and so fun to eat. Everyone oohs and aahs over how adorable and delicious they are!


  • 8 Nutter Butter cookies
  • 1 cup chocolate candy meltsor candy coating
  • 1/2 cup chocolate sprinkles
  • 8 thin pretzel sticks, broken in half


  1. Horizontally, cut each cookie in half.
  2. Melt the chocolate candy melts or coating according to package directions.
  3. Put the chocolate sprinkles in a small bowl. Dip the cut side of the cookie half about a quarter of the way into the melted chocolate coating and let the excess drip off.
  4. Dip the coated end into the bowl with the chocolate sprinkles, then immediately stick the broken end of half a pretzel stick into the dipped side of the cookie so it stays as the candy coating sets. Lay on a piece of parchment paper to set.
  5. Repeat with remaining cookie halves.