Name: Fall Snack Board
Prep time: 30 min
Total time: 30 min
Ingredients: Pumpkin Cheese Ball (see recipe below); 1 orange bell pepper, sliced into strips (use stem for pumpkin cheese ball); 8-10 Nutter Butter Acorns (see recipe below); 5 mandarin oranges, peeled; 4 celery stalks, sliced into thirds (reserve the celery leaves to top the mandarin oranges with to look like mini pumpkins); 1/3 cup apple butter; 1/3 cup caramel dip; 1/4 cup pomegranate seeds; 1/4 cup mini candy corn; 1/4 cup pumpkin shaped candies; 1/4 cup harvest colored M&M’s; 7 maple leaf shaped sandwich cookies; 15 cheddar cheese cracker cuts; 6 whole petite baby carrots, sliced in half lengthwise; 10 honey wheat pretzel twists; 1 Honeycrisp apple, thinly sliced; 1 red pear, thinly sliced; 1 green pear, thinly sliced; 2 thick slices pumpkin bread, cubed; 15 harvest colored vegetabletortilla chips; 1/2 cup dried apricots; 1 cup sweet potato crackers; 1 cup beet crackers; 10 dried figs; 1/2 cup candied pecans; 1/2 cup colby jack cheese cubes; 10 orange yogurt covered pretzels

Description

A Fall Snack Board covered in an amazing assortment of sweet, savory and spiced snacks with a delicious pumpkin cheese ball in the center.

Ingredients

Pumpkin Cheese Ball (see recipe below)
1 orange bell pepper, sliced into strips (use stem for pumpkin cheese ball)
8–10 Nutter Butter Acorns (see recipe below)
5 mandarin oranges, peeled
4 celery stalks, sliced into thirds (reserve the celery leaves to top the mandarin oranges with to look like mini pumpkins)
1/3 cup apple butter
1/3 cup caramel dip
1/4 cup pomegranate seeds
1/4 cup mini candy corn
1/4 cup pumpkin shaped candies
1/4 cup harvest colored M&M’s
7 maple leaf shaped sandwich cookies
15 cheddar cheese cracker cuts
6 whole petite baby carrots, sliced in half lengthwise
10 honey wheat pretzel twists
1 Honeycrisp apple, thinly sliced
1 red pear, thinly sliced
1 green pear, thinly sliced
2 thick slices pumpkin bread, cubed
15 harvest colored vegetabletortilla chips
1/2 cup dried apricots
1 cup sweet potato crackers
1 cup beet crackers
10 dried figs
1/2 cup candied pecans
1/2 cup colby jack cheese cubes
10 orange yogurt covered pretzels

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Instructions

Make the pumpkin cheese ball and Nutter Butter Acorns.
Place the pumpkin cheese ball in the middle of the board.
Top the cheese ball with the stem from the orange bell pepper to make it look like a pumpkin.
Place the apple butter, caramel dip, pomegranate seeds, candy corn, pumpkin candies and harvest colored M&M’s in small bowls across the board.
Peel the mandarin oranges, but leave in shape and stick a small piece of celery leaf in the top of each one to make them look like mini pumpkins. Place them across the board as well.
Arrange the Nutter Butter acorns at the top of the board and fan the maple leaf-shaped cookies along the right edgeof the board.
Fan the cheddar cheese cracker cuts along the upper-left edgeof the board.
Place the sliced carrots above the maple leaf-shaped cookies and the pretzel twists below the cheddar cheese cracker cuts.
Place the apple slices next to the caramel dip and the celery next to the bowl of harvest colored M&M’s.
Put the sliced red pear next to the candy corn bowl and the sliced green pear to the right of the pomegranate bowl.
Stack the pumpkin bread cubes beneath the pumpkin cheese ball to the bottom of the board, between the apple butter and pomegranates.
Pile the tortilla chips above the pumpkin cheese ball.
Put the dried apricots next to the apple butter bowl.
Place the sweet potato crackers and the beet crackers to the right of the pumpkin cheese ball.
Stack the orange bell pepper slices on the bottom right of the board.
Fill the remaining spaces on the board with dried figs, candied pecans, cheese cubes and yogurt pretzels.
Serve and enjoy!