Description
Never let a donut go to waste with delicious Donut Waffles! Press day-old donuts in a waffle iron for a hot, scrumptious breakfast treat they’ll love. With a caramelized top and a melt-in-your mouth center, they might be better than fresh donuts!
Ingredients
- Glazed raised donuts
- Butter, if desired
- Maple syrup, if desired
- Fresh berries, if desired
- Vanilla ice cream (for sundae)
- Whipped cream (for sundae)
- Chocolate syrup (for sundae)
- Sprinkles (for sundae)
- Maraschino cherries (for sundae)
Instructions
- Pre-heat the waffle iron and then spray with cooking oil.
- Place a donut inside the waffle iron and press down. I recommend using donuts without frosting on top, such as glazed or cinnamon sugar!
- Let the donut cook inside the waffle iron for about 2 minutes or until crisp and golden brown.
- Carefully remove the donut waffle from the waffle iron with a fork or tongs.
- Repeat as necessary with remaining donuts.
- Enjoy warm as is OR top with butter, syrup, whipped cream, ice cream or other fun toppings for an indulgent treat.