This Cranberry Orange Spiked Sweet Tea is the perfect cocktail for the holidays! It’s deliciously sweet, citrusy and spiced just right.
- 4 cups Red Diamond Sweet Tea
- 2 cups cranberry juice
- 1–1/2 cups spiced rum
- 1 cup orange juice
- 1 cup fresh cranberries
- 2 medium oranges, sliced
- cinnamon sticks, for garnishing
- Place the fresh cranberries and orange slices in the bottom of a large pitcher that holds at least 80 ounces. Add the sweet tea, cranberry juice, spiced rum and orange juice. Stir to combine. Chill until ready to serve.
- Pour over ice in cocktail glasses. Garnish each glass with an orange slice and cinnamon stick, if desired.