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Cornbread Dressing by The BakerMama

Cornbread Dressing

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  • Author: The BakerMama
  • Prep Time: 15
  • Cook Time: 40
  • Total Time: 55 minutes
  • Yield: 10


No matter what else is on the menu, this perfectly moist and seasoned Cornbread Dressing will be the talk of your holiday table!


  • 1/2 cup chopped onion
  • 1 cup chopped celery
  • 1/2 cup unsalted butter
  • 4 cups cornbread, crumbled
  • 3 cups white bread, allowed to dry some, crumbled
  • 1/41/2 cup chicken broth
  • 1/4 cup evaporated milk
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon fresh ground pepper
  • 1 teaspoon poultry seasoning
  • 1 teaspoon sage


  1. Preheat oven to 350°F. Butter a 9×13-inch baking dish and set aside.
  2. In a large saucepan, heat the butter over medium heat. Add the chopped onion and celery. Let sauté until tender, about 5 minutes.
  3. Add the crumbled cornbread and white bread to a large mixing bowl. Stir in the sauteed onion and celery.
  4. Pour 1/4 cup chicken broth, evaporated milk and lightly beaten eggs over the bread mixture and stir until well combined. Mixture should be moist & mushy. Add additional chicken broth, if needed.
  5. Season to taste with salt, pepper, poultry seasoning and sage.
  6. Pour into the prepared baking dish and bake for about 40 minutes or until set.