Name: Corn Flake Coconut Chocolate Chip Cookies
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Ingredients: 1 cup (2 sticks) unsalted butter, room temperature; 2/3 cup light brown sugar; 1-1/4 cup granulated sugar; 1 large egg; 1 teaspoon vanilla; 1-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon kosher salt; 3 cups corn flakes cereal; 1 cup sweetened coconut flakes; 1 cup mini marshmallows; 1/2 cup semi-sweet chocolate chips; 1/2 cup dark chocolate chips

Description

Corn flakes, coconut, marshmallows and two kinds of chocolate collide to create a chewy, crunchy, crazy delicious cookie that’s love at first bite!

Ingredients

Scale

1 cup (2 sticks) unsalted butter, room temperature
2/3 cup light brown sugar
1–1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla
1–1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
3 cups corn flakes cereal
1 cup sweetened coconut flakes
1 cup mini marshmallows
1/2 cup semi-sweet chocolate chips
1/2 cup dark chocolate chips

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Instructions

Line two baking sheets with parchment paper and set aside.
In the bowl of any electric mixer, beat together butter and sugars until creamy. Add egg and vanilla and beat until well combined. Add the flour, baking powder, baking soda, and salt and beat on low speed until just combined. Stir in corn flakes, coconut, marshmallows and chocolate chips.
Scoop 1/4 cup portions of dough 3-4 inches apart on prepared baking sheets. Cookies will spread. Refrigerate dough for 1 hour.
Preheat oven to 350°F. Remove dough from refrigerator. Bake for about 14 minutes or until cookies are browned around the edges and a little undercooked in the center. Cool cookies completely on pan.