Description
Say it sweetly this Valentine’s Day with these Conversation Heart Pop Tarts. They’re an easy-to-make holiday breakfast treat that the kids will love!
Ingredients
Ingredients:
- 1 (14.1 ounce) box ready-to-bake refrigerated pie crusts (2 sheets)
- 2 tablespoons raspberry or strawberry jam
- 1/2 cup vanilla frosting
- 1 (7 ounce) tube red cookie icing
- Food coloring (pink, green, purple, yellow)
Tools:
Instructions
- Preheat oven to 375°F. Line a baking sheet with parchment paper.
- On a parchment-lined or lightly floured work surface, unroll one sheet of pie crust. Cut the pie crust into 10 hearts using a 3-inch heart-shaped cookie cutter. Place the hearts on the prepared baking sheet.
- On the same work surface, unroll the other sheet of pie crust and cut it into 10 hearts using the same heart-shaped cookie cutter.
- Spread 1/2 teaspoon jam in the center of each heart that is on the baking sheet, leaving about 1/4-inch around the border.
- Place another heart-shaped crust evenly on top of each jam-topped heart. Press the edges down with your fingers all around the heart and then use a fork to crimp and seal the edges.
- Bake for 15 minutes or until light brown around the edges.
- Meanwhile, make the icing by placing 2 tablespoons of the frosting into 4 different bowls. Color and mix each bowl of frosting with food coloring until of desired color. I made pink, green, purple and yellow.
- Remove the pop tarts from the oven and let cool for at least 10 minutes.
- Frost the center of each pop tart with desired colored frostings.
- Let the frosting set completely and then use the red cookie icing to decorate the pop tarts with messages to look like conversation hearts.