Description
Chocolate-dipped graham cracker ice cream sandwiches are so easy to make and fun to eat. The perfect summertime treat!
Ingredients
- 4 cups ice cream
- 16 whole graham crackers, halved into squares (32 squares total)
- 2 cups dark chocolate chips
- 2 tablespoons coconut or canola oil
- 1 cup chocolate sprinkles, rainbow sprinkles, cookie crumbles or crushed nuts
Instructions
- Let the ice cream sit at room temperature for 5 minutes to soften a bit. Line two sheet pans with parchment paper.
- Put 8 graham cracker squares onto each baking pan. Work with one sheet pan at a time. Top each graham cracker square with a 1/4 cup scoop of ice cream. Place another graham cracker square on top of the ice cream scoop, pressing down gently. Place in the freezer for 1 hour or until firm. Repeat with the remaining 16 graham cracker squares on the other sheet pan.
- Place the dark chocolate chips and 2 tablespoons oil in a microwave-safe bowl. Melt in 30 second intervals at medium heat, stirring after each interval, until smooth.
- Remove one sheet pan of frozen ice cream sandwiches from the freezer at a time. Working quickly, dip each sandwich half-way into the melted chocolate and place back on the baking pan. Immediately sprinkle the chocolate-dipped half of the ice cream sandwich with sprinkles, cookie crumbles or nuts, if desired. Place back in the freezer for at least 30 minutes so the chocolate is set and ice cream sandwiches are completely frozen.
- Wrap each ice cream sandwich individually in plastic wrap and store in a freezer safe baggie or container in the freezer for up to 2 months.