Description
The perfect summer panini filled with pesto, sweet peaches, juicy chicken and lots of melting cheese. Fresh, fabulous and so full of flavor!
Ingredients
- 1 ciabatta demi-baguette
- 1/2 cup fresh or jarred basil pesto
- 1 grilled chicken breast, thinly sliced
- 2 cups shredded mozzarella cheese
- 1 large peach, cut into thin slices
- 4 fresh basil leaves
- butter
Instructions
- Slice ciabatta in half lengthwise.
- Spread one tablespoon of pesto on the bottom half of the bread. Place the sliced chicken evenly across the pesto. Sprinkle with 1 cup shredded cheese. Place the sliced peaches evenly across the bread. Sprinkle with remaining cheese. Space fresh basil evenly across the cheese.
- Close the sandwich with the top half of the bread. Cut in half.
- Brush with butter. Place on the grill, grill pan, or in a panini press and press down firmly so the sandwich mashes together. Cook over moderate heat, turning once, until bread is toasted and cheese is melting, about 3-4 minutes per side. Serve hot.