Description
An Italian twist on an American favorite, my Cheesy Garlic Bread Hot Dogs bake up with melting mozzarella cheese, Italian seasoning, and a garlic bread bun that’s irresistible!
Ingredients
- 8 top-slice hot dog buns
- 4 tablespoons butter, melted
- 1 teaspoon garlic salt
- 8 hot dogs
- 1 and 1/4 cups shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1-2 teaspoons Italian seasoning
- Chopped fresh parsley, for garnishing
- Marinara sauce, for serving
Instructions
- Preheat oven to 375°F. Line a 17×12-inch sheet pan with parchment paper.
- Open and arrange buns on the sheet pan.
- Stir garlic salt into the melted butter and brush over the insides and tops of the buns. Place the sheet pan in the oven and bake the buns for 8 minutes to toast the inside of the buns a bit.
- Remove the buns from the oven and place a hot dog in each buttered bun.
- Sprinkle some mozzarella and parmesan over each hot dog.
- Sprinkle the cheese on each hot dog with a pinch of Italian seasoning.
- Return to the oven and bake another 10-12 minutes or until cheese is melted and starting to turn golden brown in spots.
- Garnish with chopped fresh parsley, if desired.
- Serve with marinara sauce for dipping.