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Caramel Pecan Ice Cream Sandwich Cake by The BakerMama

Caramel Pecan Ice Cream Sandwich Cake

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 15 1x
  • Category: Dessert

Description

Ice cream sandwiches layered with rich caramel, crunchy pecans and whipped topping. An indulgent and impressive Caramel Pecan Ice Cream Sandwich Cake that’s so easy to make.


Ingredients

Scale
  • 24 store-bought ice cream sandwiches
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 (8 ounce) container frozen whipped topping, thawed in the refrigerator

Instructions

  1. Spray a 9×13-inch baking dish with non-stick cooking spray. Layer 11-12 ice cream sandwiches over the bottom of the baking dish, cutting sandwiches as necessary to make an even layer. Drizzle 1/3 cup caramel sauce over the ice cream sandwich layer and sprinkle with 1/3 cup chopped pecans.
  2. Layer remaining ice cream sandwiches over the pecan layer, cutting sandwiches as necessary to make another even layer. Drizzle with 1/3 cup caramel sauce and sprinkle with 1/3 cup chopped pecans.
  3. Spread whipped topping evenly over second pecan layer. Drizzle remaining 1/3 cup caramel sauce over whipped topping layer and sprinkle with remaining 1/3 cup chopped pecans.
  4. Cover with foil and place in the freezer for at least an hour before serving. Store in the freezer.