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Caramel Pecan Ice Cream Sandwich Cake

  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Yield: 15
  • Category: Dessert

Description

Ice cream sandwiches layered with rich caramel, crunchy pecans and whipped topping. An indulgent and impressive Caramel Pecan Ice Cream Sandwich Cake that’s so easy to make.


Ingredients

  • 24 store-bought ice cream sandwiches
  • 1 cup caramel sauce
  • 1 cup chopped pecans
  • 1 (8 ounce) container frozen whipped topping, thawed in the refrigerator

Instructions

  1. Spray a 9×13-inch baking dish with non-stick cooking spray. Layer 11-12 ice cream sandwiches over the bottom of the baking dish, cutting sandwiches as necessary to make an even layer. Drizzle 1/3 cup caramel sauce over the ice cream sandwich layer and sprinkle with 1/3 cup chopped pecans.
  2. Layer remaining ice cream sandwiches over the pecan layer, cutting sandwiches as necessary to make another even layer. Drizzle with 1/3 cup caramel sauce and sprinkle with 1/3 cup chopped pecans.
  3. Spread whipped topping evenly over second pecan layer. Drizzle remaining 1/3 cup caramel sauce over whipped topping layer and sprinkle with remaining 1/3 cup chopped pecans.
  4. Cover with foil and place in the freezer for at least an hour before serving. Store in the freezer.

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