Description
Canned Cinnamon Roll Waffles are crisp on the outside, soft and hot in the middle and covered in a sweet glaze. All you need are store bought cinnamon rolls and a waffle maker to create this sweet breakfast treat!
Ingredients
- 1 (12.4 ounce) can cinnamon rolls with icing (8 count) – for smaller waffles
OR
- 1 (17.5 ounce) can jumbo cinnamon rolls with icing (5 count) – for larger waffles
Instructions
- Heat your waffle maker to medium.
- Spray the waffle maker on both sides with non-stick cooking spray.
- Place a cinnamon roll in each square or circle of the waffler maker. This will, depend on how large and how many waffles your waffle maker holds. One of our waffle makers has two large squares so we make two at a time and our other waffle maker has 1 large circle so we can only make one at a time in it.
- Close the waffle make and press down to flatten the cinnamon roll slightly.
- Allow the cinnamon rolls to cook until golden brown and cooked all the way through, about 2-3 minutes. The rolls should be crisp on the outside and soft in the center.
- Keep the cooked cinnamon roll waffles in a 200°F oven while you cook the remaining cinnamon rolls.
- When ready to serve, drizzle the reserved cinnamon roll icing over each cinnamon roll waffle.