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Broccoli Salad by The BakerMama

Broccoli Salad

  • Author: The BakerMama
  • Prep Time: 10
  • Total Time: 10 minutes
  • Yield: 8 cups


Crispy, crunchy, subtly sweet, and a bit salty, too, this Broccoli Salad delivers big on texture and flavor!


  • 6 cups small broccoli florets
  • ½ cup celery, sliced
  • ½ cup dried cranberries
  • ½ cup cooked and crumbled bacon (about 8 slices)
  • 3 green onions, sliced
  • 3/4 cup mayonnaise
  • 1/4 cup honey
  • 1 tablespoon fresh lemon juice
  • ½ cup honey roasted sliced almonds


  1. In a large mixing bowl, combine the broccoli florets, sliced celery, dried cranberries, crumbled bacon and sliced green onions.
  2. In a small bowl, stir together the mayonnaise, honey, and lemon juice. Pour over broccoli mixture, tossing gently to coat.
  3. Stir in almonds just before serving.
  4. Serve and enjoy!