Name: Breakfast Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 8
Ingredients: 8 homemade Flour Tortillas; 1 tablespoon butter; 1 tablespoon taco seasoning; 8 breakfast turkey sausage links, cut into bite-size pieces; 6 large eggs; 2 tablespoons milk; 1/2 cup pico de gallo; salt & pepper, to taste; Toppings:; pico de gallo, avocado, cilantro, cotija cheese, limes, hot sauce

Description

I put my homemade flour tortillas to great use with these tasty Breakfast Tacos – a great way to start the day!

Ingredients

8 homemade Flour Tortillas
1 tablespoon butter
1 tablespoon taco seasoning
8 breakfast turkey sausage links, cut into bite-size pieces
6 large eggs
2 tablespoons milk
1/2 cup pico de gallo
salt & pepper, to taste
Toppings:
pico de gallo, avocado, cilantro, cotija cheese, limes, hot sauce

Instructions

Make homemade flour tortillas and keep warm until ready to serve.
In a large skillet, melt butter and then add sausage and taco seasoning and cook over medium heat until sausage starts to brown.
In a medium bowl, lightly beat together eggs and milk. Add to the sausage in the skillet and cook over medium heat, stirring occasionally, until scrambled. Stir in 1/2 cup pico de gallo. Season mixture with salt and pepper, to taste.
To serve tacos, scoop egg mixture on half of a warm tortilla. Top with some more pico de gallo, a few avocado chunks, a sprinkle of cotija cheese and some chopped fresh cilantro. Serve with a wedge of lime and hot sauce.