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Breakfast Brownies

Breakfast Brownies

  • Author: The BakerMama
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: 12


Start the day off right with hearty, delicious Breakfast Brownies! Made with bananas, oats, and peanut butter, these breakfast treats are as healthy as they are tasty!


  • 1 cup rolled oats (old fashioned or quick cooking)
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup honey
  • 1/2 cup peanut butter
  • 2 medium bananas
  • 2 large eggs
  • 1 teaspoon pure vanilla
  • 1/8 teaspoon kosher salt
  • water or milk, if needed to blend easier


  1. Preheat the oven to 350°F. Lightly grease an 8×8-inch square baking pan with non-stick cooking spray and line with parchment paper. Set aside.
  2. Add all the ingredients to a blender or food processor. Blend until smooth and well combined. If the batter is too thick for your blender, add a few tablespoons of water or milk at a time to thin it out so it will blend easier.
  3. Pour batter into prepared baking pan. Bake for 20 minutes or until a toothpick inserted in the center comes out clean.
  4. Let brownies cool completely in pan. Store in an airtight container.


  • Maple syrup can be substituted for the honey
  • Another nut or seed butter or nonfat greek yogurt can be substituted for the peanut butter
  • 1 cup applesauce or pure pumpkin can be substituted for the banana