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Build-Your-Own Baked Potato Board by The BakerMama

Build-Your-Own Baked Potato Board

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  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 45-60 minutes
  • Total Time: 45-70 minutes


Fully loaded or kept simple with a pat of butter, everybody gets their way with a Build-Your-Own Baked Potato Board. Potatoes with perfectly crispy, salted skins and warm, soft insides meet their match with a variety of savory toppings.


  • butter
  • sour cream
  • shredded cheese
  • blue cheese
  • grilled chicken
  • bacon
  • barbecue sauce
  • hummus
  • avocado
  • chopped kale mix
  • steamed broccoli
  • cherry tomatoes
  • green onions
  • sliced jalapeño
  • cilantro
  • ranch
  • salsa
  • hot sauce
  • salt
  • pepper
  • red pepper flakes


Baking Potatoes

For detailed instructions on baking potatoes, see The BakerMama’s Basics: How to Bake a Potato.

  1. Preheat Oven to 425°F
  2. Prep baking sheet with parchment paper (and optional oiled baking rack)
  3. Wash potatoes throughly with a vegetable brush and pierce the skin of the potato with a fork several times.
  4. Rub with olive oil (melted butter works great, too!) and sprinkle generously with kosher salt.
  5. Bake at 425° for 45-60 minutes, flipping potato about halfway through, if not using a rack. Check for doneness by piercing with a fork or squeezing with an oven mitt.

Arranging the Board

  1. Place toppings in small bowls for serving and arrange around the perimeter of the board, leaving space for potatoes in the center.
  2. Slice each potato down the middle and squeeze gently to open. Place the baked potatoes in the center of the board.
  3. Top and enjoy!