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Bacon-Wrapped Sausages with a Maple Pumpkin Spice Glaze

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  • Author: Maegan - The BakerMama
  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Yield: 14
  • Category: Breakfast


The sweetness of the glaze and the savoriness of the meats makes these Bacon-Wrapped Sausages with a Maple Pumpkin Glaze an irresistible accompaniment to breakfast or brunch.


  • 7 long slices thick-cut bacon, cut in half
  • 14 small breakfast sausages
  • 1/2 cup pure maple syrup
  • 1/2 cup brown sugar
  • 1 teaspoon Kroger pumpkin pie spice


  1. Preheat oven to 400°F. Spray a large rimmed baking sheet with non-stick cooking spray.
  2. Wrap a half of a slice of bacon around each sausage and secure with a toothpick. Place on prepared baking sheet.
  3. In a small bowl, whisk together the maple syrup, brown sugar and pumpkin pie spice. Brush half of the glaze evenly over the bacon-wrapped sausages, coating the tops and sides of each one.
  4. Place the baking sheet on the top rack of the oven and bake for 15 minutes. Remove bacon-wrapped sausages from the oven and brush evenly with remaining glaze. Return to oven and bake for another 15-20 minutes or until bacon is browned and crisp.
  5. Transfer bacon-wrapped sausages to a serving platter to serve.