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7-Layer Tacos

  • Author: Maegan - The BakerMama
  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Yield: 10
  • Category: Main


Tasty tacos filled with everyone’s favorite 7-layer dip are sure to make your fiesta even more fabulous!


  • 10 taco shells
  • 1 (16 ounce) can refried beans
  • 1 cup prepared guacamole
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (1 ounce) package taco seasoning mix
  • 1 bunch green onions, chopped
  • 1 cup shredded Mexican-style cheese blend
  • 1 cup prepared pico de gallo
  • 1 (2.25 ounce) can sliced black olives, drained and chopped
  • *chopped fresh cilantro, for garnishing


  1. Toast taco shells in oven according to package directions.
  2. In a small bowl, whisk together the sour cream, mayonnaise and taco seasoning mix until well combined.
  3. Spread or sprinkle a thin layer of each ingredient into each taco shell in the following order: refried beans, guacamole, sour cream mixture, chopped green onions, shredded cheese, pic de gallo, and chopped olives.
  4. Sprinkle each taco with a pinch of chopped cilantro. Serve immediately or store in the refrigerator until ready to serve.
  5. Note: Tacos are best served within 2 hours of preparing or the shells will start to soften.