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5-Ingredient Flourless Banana Chocolate Chunk Oatmeal Mini Muffins

  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Yield: 24 mini muffins

Description

Easy, healthy, and most importantly, delicious banana chocolate chunk oatmeal mini muffins that are made with just 5 simple ingredients.


Ingredients

  • 3 medium ripe bananas, mashed (about 1 cup)
  • 21/2 cups old-fashioned or quick cooking oats
  • 1 teaspoon baking powder
  • 1 large egg
  • 1 cup dark chocolate chunks (I’m loving the 365 brand Dark Chocolate Chunks from Whole Foods)

Instructions

  1. Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
  2. In an electric stand mixer or large mixing bowl, add the mashed banana, oats, baking powder and egg. Mix or stir until well combined. Stir in the chocolate chunks.
  3. Divide batter evenly among prepared mini muffin cups. Top each muffin with an additional chocolate chunk, if desired. Bake for 12-14 minutes or until the muffin tops look set and oats are just starting to crisp on top. Try to avoid over-baking so the banana in the muffins doesn’t dry out.

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