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How to Bake Crostini by The BakerMama

Basics by The BakerMama: How to Bake Crostini

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  • Author: The BakerMama
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Total Time: 10 minutes


In Basics by The BakerMama, I teach you how to bake crostini so that it’s crisp, crunchy and ready for enjoying. Layered with your favorite toppings, scooped into a tasty dip or on their own, these baked crostini are perfect for snacking.


  • 1 crusty baguette
  • olive oil
  • flakey sea salt


  1. Preheat the oven to 375°F.
  2. With a serrated knife, slice the baguette on the diagonal into 1/4-inch thick slices.
  3. Brush each slice on both sides with olive oil.
  4. Place the slices in a single layer on a rimmed baking sheet and bake for 6-8 minutes, until lightly toasted and golden brown around the crust.
  5. Remove from the oven and sprinkle lightly with sea salt.