Name: Whole Wheat Pumpkin Cornbread
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Ingredients: 1 cup yellow cornmeal; 3/4 cups whole wheat flour; 3 tablespoons sugar; 4 teaspoons baking powder; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 cup milk; 1 egg; 1 cup pure pumpkin

Description

This Whole Wheat Pumpkin Cornbread is perfect for fall! It has added nutrition from pumpkin and whole wheat flour that makes it hearty and wholesome. It’s slightly sweet, super moist, and oh so comforting.

Ingredients

1 cup yellow cornmeal
3/4 cups whole wheat flour
3 tablespoons sugar
4 teaspoons baking powder
1 teaspoon pumpkin pie spice
1/2 teaspoon salt
1 cup milk
1 egg
1 cup pure pumpkin

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Instructions

Preheat over to 425°F. Spray an 8-inch square baking dish with non-stick cooking spray. Set aside.
In a large bowl, whisk together cornmeal, flour, sugar, baking powder, pumpkin pie spice and salt. Add milk, egg, and pumpkin and whisk until well combined. Pour into prepared baking dish. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.