clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Whole Wheat Pumpkin Cornbread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 1 review
  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 mins
  • Yield: 10
  • Category: Sides


This Whole Wheat Pumpkin Cornbread is perfect for fall! It has added nutrition from pumpkin and whole wheat flour that makes it hearty and wholesome. It’s slightly sweet, super moist, and oh so comforting.


  • 1 cup yellow cornmeal
  • 3/4 cups whole wheat flour
  • 3 tablespoons sugar
  • 4 teaspoons baking powder
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1 cup pure pumpkin


  1. Preheat over to 425°F. Spray an 8-inch square baking dish with non-stick cooking spray. Set aside.
  2. In a large bowl, whisk together cornmeal, flour, sugar, baking powder, pumpkin pie spice and salt. Add milk, egg, and pumpkin and whisk until well combined. Pour into prepared baking dish. Bake for 20 minutes or until a toothpick inserted in the middle comes out clean.