clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Thanksgiving Leftovers Sheet Pan Quesadilla by The BakerMama

Thanksgiving Leftovers Sheet Pan Quesadilla

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 12 squares


Thanksgiving Leftovers Sheet Pan Quesadilla is a creative way to use your holiday leftovers! Turkey, stuffing, and cranberries all covered in melted cheese wrapped up inside buttery, crisp tortillas with gravy for dipping. Delicious!


  • 9 burrito size flour tortillas
  • 4 cups shredded Swiss and Gruyere cheese blend, divided
  • 2 cups pulled leftover turkey
  • 1 and 1/2 cups leftover stuffing, crumbled
  • 1 cup leftover cranberry sauce
  • Leftover Gravy, for drizzling
  • Cranberry sauce, for topping
  • Chopped fresh herbs, for garnishing


  1. Preheat oven to 425°F.
  2. Coat the inside of an 18×12 rimmed sheet pan with butter, making sure to cover completely.
  3. Lay 7 tortillas on the sheet pan, starting with the corners and overlapping a bit to cover the entire pan, leaving about two inches hanging over the edge of the pan.
  4. Cover the tortillas evenly with 2 cups of the shredded cheese then the leftover turkey, crumbled stuffing and dollops of the cranberry sauce. Top with the remaining 2 cups shredded cheese.
  5. Lay two tortillas down the middle of the fillings. Fold the edges of the tortillas left hanging over the pan to cover the filling completely. Use a toothpick to hold the edges in place, if needed.
  6. Butter the bottom side of a second rimmed sheet pan. Remove the toothpicks and place on top of the tortillas, buttered side down, pressing it down just a bit.
  7. Bake for 30 minutes. Remove top sheet pan and let bake for another 5 minutes or until golden brown all over the top.
  8. To serve, cut into squares and serve with leftover gravy, cranberry sauces and chopped fresh herbs.