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Tailgate Breakfast Board by The BakerMama

Dark Chocolate Covered Strawberry Footballs

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  • Author: The BakerMama
  • Prep Time: 15
  • Total Time: 15 minutes
  • Yield: 10


A classic chocolate-dipped strawberry with pigskin appeal!


  • 1 cup dark chocolate chips
  • 10 whole strawberries
  • Vanilla Frosting


  1. Wash and dry the strawberries very well.
  2. In a small bowl, microwave the dark chocolate in 30 seconds intervals, removing and stirring at each 30 second interval, until the chocolate has melted.
  3. Holding a strawberry by the stem, dip it into the melted chocolate, lift and twist slightly, letting the excess chocolate fall back into the bowl and then place the strawberry on a parchment-lined work surface to let the chocolate set. Repeat with the remaining strawberries.
  4. Once chocolate is set on the strawberries, place vanilla frosting in a resealable baggie and snip a small piece off of one corner. Pipe the frosting onto the top of each chocolate covered strawberry to create the football lines.