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Tailgate Breakfast Board by The BakerMama

Mini Chocolate Chip Pancake & Strawberry Skewers

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  • Author: The BakerMama
  • Prep Time: 15
  • Cook Time: 10
  • Total Time: 25 minutes
  • Yield: 8


These Mini Chocolate Chip Pancakes & Strawberry Skewers are a small but mighty addition to your Tailgate Breakfast board!


  • 1 package Birch Benders Organic Chocolate Chip Pancake Mix (or similar)
  • 2 cups water
  • 8 strawberries
  • 8 (6-inch) bamboo knotted food skewer
  • Maple Syrup


  1. In a large mixing bowl, whisk together the pancake mix and 2 cups water until just combined.
  2. Preheat a large griddle or skillet to medium-high heat. Grease with nonstick cooking spray or cooking oil.
  3. Using a 1 teaspoon measuring spoon, scoop small amounts of batter onto the hot skillet and let cook until bubbles begin to form, about 30-60 seconds. Quickly flip and let cook for another 30-60 seconds until cooked all the way through and golden. Repeat with remaining batter to make about 100 mini pancakes.
  4. Keep pancakes warming in a 200°F oven until ready to skewer with the strawberries.
  5. When ready to serve, slice each strawberry into 3 thick slices.
  6. Alternate adding 3 strawberry slices and 3 mini pancakes onto each food skewer.
  7. Serve with maple syrup for drizzling and dipping.