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Tailgate Breakfast Board by The BakerMama

Mini Blueberry Pancake Muffins

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  • Author: The BakerMama
  • Prep Time: 5
  • Cook Time: 18
  • Total Time: 23 minutes
  • Yield: 24


The most berry delicious muffins made with pancake batter for a fun breakfast twist!


  • 1 package Birch Benders Blueberry Pancake Mix (or similar)
  • 1 ½ cups milk
  • 2 large eggs, lightly beaten
  • 2 tablespoons maple syrup
  • ½ cup fresh blueberries


  1. Preheat oven to 350°F. Lightly grease a 24-cup mini muffin pan with nonstick cooking spray and set aside.
  2. In a large mixing bowl, whisk together the pancake mix, milk, lightly beaten eggs, and maple syrup until well combined. Fold in the fresh blueberries.
  3. Divide the batter evenly among the prepared mini muffin cups, filling each one almost full.
  4. Bake for 16-18 minutes or until a toothpick inserted in the center of the muffins comes out clean and they start to turn golden brown on top.
  5. Let muffins set in the pan for 10 minutes before running a knife around each muffin to release it from the pan.