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Two crepes on a white fluted plate with a fork. The crepes are filled with strawberry slices and banana slices and dusted with powdered sugar.

Sweet Crepes

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  • Author: The BakerMama
  • Prep Time: 3 minutes
  • Cook Time: 20 minutes
  • Total Time: 23 minutes
  • Yield: 10 crepes

Description

These Sweet Crepes are filled with rich Nutella, strawberry and banana slices and dusted with powdered sugar. Or customize to your liking for a delicious breakfast or dessert.


Ingredients

Batter:

  • 1/4 cup (1/2 stick) unsalted butter, melted and slightly cooled
  • 1 cup all-purpose flour
  • 1 and 1/4 cups milk
  • 1/2 teaspoon vanilla extract
  • 1 large egg
  • 2 tablespoons granulated sugar

Fillings/Toppings:

  • Nutella chocolate hazelnut spread
  • Strawberry slices
  • Banana slices
  • Powdered sugar, for dusting

Instructions

  1. Add the melted butter, flour, milk, vanilla, egg, and granulated sugar to a blender. Blend until completely smooth, about 1 minute.
  2. Heat a large nonstick skillet over medium-low heat. Cooking in batches, scoop 1/4 cup of batter onto the pan and spread into a thin 8-10 inch round. Cook for 1 to 2 minutes per side, until golden in places but not crisp. You want the crêpes to be cooked all the way through but soft and foldable. Repeat with remaining batter.
  3. To assemble: Spread a thin layer of chocolate hazelnut spread onto the top side of each crêpe. Cover a fourth of the crêpe with sliced strawberries and another fourth with sliced banana. Fold the side with no fruit over the fruit and then fold in half again.
  4. Dust with powdered sugar right before serving.