Description
These Sweet Crepes are filled with rich Nutella, strawberry and banana slices and dusted with powdered sugar. Or customize to your liking for a delicious breakfast or dessert.
Ingredients
Batter:
- 1/4 cup (1/2 stick) unsalted butter, melted and slightly cooled
- 1 cup all-purpose flour
- 1 and 1/4 cups milk
- 1/2 teaspoon vanilla extract
- 1 large egg
- 2 tablespoons granulated sugar
Fillings/Toppings:
- Nutella chocolate hazelnut spread
- Strawberry slices
- Banana slices
- Powdered sugar, for dusting
Instructions
- Add the melted butter, flour, milk, vanilla, egg, and granulated sugar to a blender. Blend until completely smooth, about 1 minute.
- Heat a large nonstick skillet over medium-low heat. Cooking in batches, scoop 1/4 cup of batter onto the pan and spread into a thin 8-10 inch round. Cook for 1 to 2 minutes per side, until golden in places but not crisp. You want the crêpes to be cooked all the way through but soft and foldable. Repeat with remaining batter.
- To assemble: Spread a thin layer of chocolate hazelnut spread onto the top side of each crêpe. Cover a fourth of the crêpe with sliced strawberries and another fourth with sliced banana. Fold the side with no fruit over the fruit and then fold in half again.
- Dust with powdered sugar right before serving.