Description
This Stuffed Crust Tortilla Pizza comes together in a matter of minutes and with just a few simple ingredients. It’s easy, cheesy perfection!
Ingredients
- 1 burrito-size flour tortilla (10 inches in diameter)
- 2 mozzarella cheese sticks, halved lengthwise
- 2 tablespoons pizza sauce
- 1/4 cup shredded mozzarella cheese
- 9 small salami or pepperoni slices
- 1 tablespoon shredded parmesan
- 1 tablespoon butter, melted
- 1/4 teaspoon garlic salt
- Grated parmesan cheese, for garnishing
- Fresh basil, for garnishing
Instructions
- Preheat oven to 400°F.
- Place the tortilla on a parchment-lined baking sheet or pizza pan that’s been sprayed with non-stick cooking spray.
- Slice each cheese stick in half lengthwise. Place a cheese stick, sliced side down, on four opposite sides of the tortilla.
- Roll the edge of the tortilla up over and slightly under each cheese stick, securing each side with two toothpicks (through the cheese stick and into the bottom of the tortilla). Once all of the cheese sticks are wrapped in the tortilla and secured with toothpicks, this will create a square shape.
- Spread the inside of the tortilla with the pizza sauce and then sprinkle with the shredded mozzarella cheese. Arrange the salami slices on top of the cheese and then sprinkle with the shredded parmesan cheese.
- Stir together the melted butter and garlic salt. Brush the stuffed edges of the tortilla pizza generously with the melted garlic butter.
- Bake for 18-20 minutes or until the crust is golden brown and the cheese in the middle is bubbling.
- Remove from the oven and let set for a few minutes before removing the toothpicks.
- Garnish with grated parmesan and chopped fresh basil. Slice and enjoy!