These refreshing Sparkling Raspberry Mojitos are made with muddled mint, raspberries, lemon, simple syrup and rum then topped with Prosecco for a simple, gorgeous and satisfying sip!
- 6 fresh mint leaves
- 4 fresh raspberries
- 2 fluid ounces white rum
- 1 fluid ounce fresh lemon juice
- ½ fluid ounce simple syrup
- Crushed ice
- Muddle the mint, raspberries, white rum, lemon juice and simple syrup in a large glass. Add a scoop of crushed ice and top with prosecco.
- Garnish with raspberries and fresh mint. Cheers!