Description
A giant, fluffy pancake to satisfy that breakfast craving, my Single-Serve Pancake is a quick and easy hot breakfast for one!
Ingredients
- 1/2 cup all-purpose flour
- 1 tablespoon granulated sugar
- 1 teaspoon baking powder
- Pinch of salt
- 1/2 cup milk
- 1 tablespoon unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 1 large egg
For serving (optional)
- Butter
- Maple syrup
- Fresh berries
- Chocolate chips
Instructions
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the milk, melted butter, vanilla, and egg. Whisk until just combined. Do not overmix.
- Heat a lightly buttered 10- to 12-inch nonstick skillet over medium-low heat.
- Pour the batter into the skillet, spreading it evenly into one large pancake.
- Cook until bubbles begin to form on top and the edges start to look set, about 3–4 minutes.
- Carefully flip the pancake and cook for another 2–3 minutes, until golden brown and cooked through.
- Serve with butter, maple syrup, fresh berries, chocolate chips, or your favorite pancake toppings.