Description
Sheet Pan Walking Tacos put the same fun, “walk around” loaded-taco concept into an easy, family-friendly sheet pan meal that your family will rave about!
Ingredients
- 1 pound ground beef
- 1 (1 ounce) packet taco seasoning
- 3/4 cup water
- 1 (12.5 ounce) bag Fritos corn chips
- 2 cups shredded cheddar jack cheese
- 1/2 cup shredded lettuce, plus more for serving
- 1/2 cup diced white onion, plus more for serving
- 1/2 cup diced tomatoes, plus more for serving
- 1/4 cup sour cream, plus more for serving
- 1/2 cup sliced pickled jalapenos, plus more for serving
- Salsa, for serving
Instructions
- Preheat oven to 400°F. Spray a 17×12-inch sheet pan with nonstick cooking spray.
- Cook the ground beef in a large skillet until browned. Drain grease.
- Stir in taco seasoning and water. Simmer 2–3 minutes.
- Spread the Fritos corn chips onto the prepared sheet pan. Top with the taco meat and then the shredded cheese.
- Bake 10 minutes or until cheese is melted.
- Top with lettuce, onion, tomatoes, a drizzle of sour cream, and jalapenos before serving.
- Serve with more toppings and salsa.