Name: Sheet Pan Chocolate Chip Cookie Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 24
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1 (8 ounce) package cream cheese, softened; 1 cup granulated sugar; 1 cup dark brown sugar; 2 large eggs; 1 teaspoon vanilla; 3 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon kosher salt; 2 cups semi-sweet chocolate chips

Description

Serve up dessert for a crowd with these Sheet Pan Chocolate Chip Cookie Bars. Soft, chewy and out of the oven in 20 minutes, they’re perfect for parties, playdates and more!

Ingredients

1 cup (2 sticks) unsalted butter, softened
1 (8 ounce) package cream cheese, softened
1 cup granulated sugar
1 cup dark brown sugar
2 large eggs
1 teaspoon vanilla
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2 cups semi-sweet chocolate chips

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Instructions

Preheat oven to 350°F. Spray an 18×13-inch sheet pan with non-stick cooking spray and line the bottom with parchment paper. Set aside.
In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and cream cheese until smooth. Add both sugars and beat until well combined. Beat in the eggs and vanilla.
With the mixer on low speed, beat in the flour, baking soda and salt until just combined. Stir in the chocolate chips.
Spread cookie dough evenly into prepared sheet pan. Bake for 20 minutes, rotating pan halfway through, or until a toothpick inserted in the center of the cake comes out clean. Let cake cool completely in the pan before slicing and serving.