Description
Decadent brownies with a rich swirl of dulce de leche caramel and a generous sprinkle of sea salt. An irresistible sweet and salty dessert!
Ingredients
- 1 cup (2 sticks) unsalted butter
- 2 cups semi-sweet chocolate chips
- 2 cups granulated sugar
- 1/4 cup unsweetened cocoa powder
- 3 large eggs
- 1 teaspoon vanilla
- 1–1/2 cups all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking powder
- 1 cup dulce de leche caramel
- coarse sea salt, for sprinkling
Instructions
- Preheat oven to 350°F. Lightly grease a 9×13-inch baking dish with non-stick cooking spray and set aside.
- Place the butter and chocolate chips in a large microwave safe bowl. Heat in the microwave for about 2 minutes, stirring every 30 seconds, until the chocolate chips are melted and smooth. Whisk in the sugar and cocoa powder. Add the eggs, one at a time, whisking until well combined. Stir in the vanilla. Add the flour, salt and baking powder and stir until well incorporated.
- Spread the batter evenly into the prepared baking dish. Dollop the dulce de leche evenly over the batter and gently swirl into the batter with a table knife or chopstick so thick swirl are throughout all the batter. Bake for about 40-45 minutes or until a toothpick inserted in the center comes out clean. Immediately sprinkle with coarse sea salt.