Description
My Quick Homemade Caesar Salad Dressing is made with the classic Caesar flavors of lemon, Worcestershire sauce, anchovy, Dijon mustard and fresh parmesan.
Ingredients
- 4–5 garlic cloves
- Juice of 1 small lemon (about 2 tablespoons)
- 2 anchovy fillets
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup mayonnaise
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon kosher salt
- 1/2 cup grated Parmesan cheese
Instructions
- Add all ingredients, except the parmesan cheese, to a blender or food processor.
- Blend until smooth and creamy.
- Add grated Parmesan and blend again until incorporated and smooth.
- Taste and adjust salt, pepper, lemon, or anchovy as desired.
- Serve immediately or refrigerate until ready to use.