Description
These Quick and Easy Sheet Pan Pancakes come together in minutes, bake up fluffy and taste just like a pancake should! Customize your toppings for an easy way to satisfy and serve a hungry crowd!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1/2 cup granulated sugar
- 2Â large eggs, lightly beaten
- 1 and 1/2 cups milk
- 1/4 cup butter, melted
- Maple syrup, for serving
Toppings:
- chocolate chips
- thinly sliced strawberries
- thinly sliced ripe banana
- blueberries
- 1 tablespoon granulated sugar
Instructions
- Preheat oven to 350°F. Spray a 12×17-inch half sheet pan with non-stick cooking spray and set aside.
- In a large mixing bowl, add the flour, baking powder, baking soda, salt and sugar. Whisk to combine.
- Make a space in the center of the flour mixture and add the eggs and milk. Whisk until just combined. Gently whisk in the melted butter until the batter is well combined.
- Pour batter into the prepared sheet pan.
- Top a fourth of the pan with strawberry slices, a fourth with banana slices, a fourth with chocolate chips and another fourth with blueberries. Sprinkle the top evenly with 1 tablespoon granulated sugar.
- Bake for 20-25 minutes or until the pancake has risen, is starting to turn light brown on top and a toothpick inserted in the center comes out clean.
- Slice into 24 squares (6 for each flavor) and serve warm with maple syrup.