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Nine pumpkin swirled brownies on a parchment lined metal cooling rack.

Pumpkin Swirl Brownies

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  • Author: The BakerMama
  • Prep Time: 15 min
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 9 brownies

Description

Moist pumpkin cake batter and rich chocolate-studded brownie batter come together in these dense and delicious Pumpkin Swirl Brownies.


Ingredients

  • 1 cup all-purpose flour
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup canola oil
  • 1 cup granulated sugar
  • 2 eggs
  • 1 (15 ounce) can pure pumpkin
  • 1 teaspoon vanilla extract
  • 1/4 cup unsweetened cocoa powder
  • 1/2 cup semi-sweet chocolate chips

Instructions

  1. Preheat oven to 350°F. Spray an 8×8-inch baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together the flour, pumpkin pie spice, baking powder, baking soda and salt.
  3. In a separate bowl, whisk together the oil, sugar, eggs, pumpkin and vanilla. Stir the flour mixture into the pumpkin mixture until well combined.
  4. Remove half of the batter to a separate mixing bowl. Stir the 1/4 cup cocoa powder into one bowl of the batter until well combined and then stir the chocolate chips into the same batter to make the chocolate batter.
  5. Alternate dolloping the pumpkin and chocolate batters into to the prepared baking dish so it looks like the batters are in a checkered pattern. Use a knife or the end of a wooden spoon to gently swirl the batters together so there are noticeable swirls of pumpkin batter throughout the chocolate batter.
  6. Bake for about 30-35 minutes or until toothpick inserted in the center comes out clean. Let cool then cut into squares.