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Pumpkin Spiced Deviled Eggs by The BakerMama

Pumpkin Spiced Deviled Eggs

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  • Author: The BakerMama
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 12 servings


Pumpkin puree and hint of nutmeg make these Pumpkin Spiced Deviled Eggs a delicious, inventive appetizer that’s perfect for your fall celebrations.


  • 6 hard boiled eggs (see instructions here or buy already hard-boiled from the store)
  • ¼ cup mayonnaise
  • ¼ cup pumpkin puree
  • 1 tablespoon spicy brown mustard
  • 1 teaspoon white vinegar
  • ½ teaspoon kosher salt
  • ⅛ teaspoon ground black pepper
  • ½ teaspoon smoked paprika
  • ¼ teaspoon nutmeg
  • 3 cornichons, sliced in half lengthwise & then each half in half again
  • Smoked paprika, for garnishing


  1. Slice the peeled hard boiled eggs in half lengthwise, removing yolks to a medium bowl, and place the whites on a serving platter. Mash the yolks with a fork. Add mayonnaise, pumpkin puree, spicy brown mustard, white vinegar, salt, pepper, paprika and nutmeg. Mix well until smooth. Taste and add more salt and/or pepper, if desired.
  2. Either using a small spoon or a baggie snipped at the corner, fill the inside of the egg whites with the yolk mixture.
  3. Place cornichon above the yolk mixture to look like a stem.
  4. Keep refrigerated until ready to serve.
  5. Garnish with paprika just before serving.