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Pumpkin Chocolate Chip Pancakes

Pumpkin Chocolate Chip Pancakes

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  • Author: Maegan - The BakerMama
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 mins
  • Yield: 12
  • Category: Breakfast


These Pumpkin Chocolate Chip Pancakes are fluffy pancakes, lightly spiced, loaded with pumpkin, and made extra special with chocolate chips!      


  • 11/2 cups all-purpose flour
  • 1/4 cup light brown sugar
  • 2 teaspoons baking powder
  • 2 teaspoons pumpkin pie spice
  • 1 cup milk
  • 1 teaspoon vanilla
  • 1 large egg
  • 1 cup pure pumpkin
  • 1 cup semi-sweet chocolate chips, divided


  1. In a large bowl, whisk together the flour, brown sugar, baking powder, and pumpkin pie spice. In a separate bowl, whisk together the milk, vanilla and egg. Add the milk mixture to the flour mixture and stir until just combined. Fold in the pumpkin and then 1/2 cup chocolate chips. Let batter rest while you heat your griddle to medium heat.
  2. Spray the griddle with cooking spray. Using a ladle or 1/4-cup measuring cup, scoop batter onto heated griddle. Sprinkle the batter of each pancake with a few more chocolate chips. Cook until batter starts to bubble a bit on top and the bottom is evenly browned. Flip and cook until both sides are lightly browned and chocolate is melting. Remove to a baking sheet and put the baking sheet in a warm oven while you cook the rest of the batter.
  3. Serve warm with maple syrup, if desired. Store in a resealable baggie in the refrigerator and reheat in the toaster like you would when you toast bread.