Description
Moist and fluffy Pumpkin Banana Pancakes drizzled with a delicious Pumpkin Spice Syrup makes for a perfect fall breakfast!
Ingredients
Pancakes:
- 1 cup whole wheat flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon pumpkin pie spice
- 1 cup milk (I use skim)
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 large egg
- 1/2 cup canned pure pumpkin
- 1/2 cup mashed banana (about 1 large)
Pumpkin Spice Syrup:
- 1/2 cup canned pure pumpkin
- 3/4 cup pure maple syrup
- 1 teaspoon pumpkin pie spice
Instructions
- In a large mixing bowl, whisk together the flour, brown sugar, baking powder and pumpkin pie spice.
- In a separate bowl, whisk together the milk, vanilla, melted butter and egg. Whisk in the pumpkin and banana.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a large skillet or griddle over medium heat. Butter or spray the skillet with cooking spray.
- Using a small ladle or 1/4-cup measuring cup, scoop batter onto the hot griddle. Cook until bubbles begin to appear on top of the pancake, then flip and cook until golden on both sides, about 2-3 minutes per side.
- To make the syrup, whisk the pumpkin, maple syrup and pumpkin pie spice in a small pan over low heat until warm and smooth.
- To serve, top the warm pancakes with sliced bananas and serve with warm syrup.