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Pumpkin Banana Pancakes with Pumpkin Spice Syrup

Pumpkin Banana Pancakes with Pumpkin Spice Syrup

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.5 from 2 reviews
  • Author: Maegan - The BakerMama
  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Yield: 12
  • Category: Breakfast

Description

Moist and fluffy Pumpkin Banana Pancakes drizzled with a delicious Pumpkin Spice Syrup makes for a perfect fall breakfast!


Ingredients

Pancakes:

  • 1 cup whole wheat flour
  • 2 tablespoons light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1 cup milk (I use skim)
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 large egg
  • 1/2 cup canned pure pumpkin
  • 1/2 cup mashed banana (about 1 large)

Pumpkin Spice Syrup:

  • 1/2 cup canned pure pumpkin
  • 3/4 cup pure maple syrup
  • 1 teaspoon pumpkin pie spice


Instructions

  1. In a large mixing bowl, whisk together the flour, brown sugar, baking powder and pumpkin pie spice.
  2. In a separate bowl, whisk together the milk, vanilla, melted butter and egg. Whisk in the pumpkin and banana.
  3. Add the wet ingredients to the dry ingredients and stir until just combined.
  4. Heat a large skillet or griddle over medium heat. Butter or spray the skillet with cooking spray.
  5. Using a small ladle or 1/4-cup measuring cup, scoop batter onto the hot griddle. Cook until bubbles begin to appear on top of the pancake, then flip and cook until golden on both sides, about 2-3 minutes per side.
  6. To make the syrup, whisk the pumpkin, maple syrup and pumpkin pie spice in a small pan over low heat until warm and smooth.
  7. To serve, top the warm pancakes with sliced bananas and serve with warm syrup.