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Perfect Pumpkin Bread by The BakerMama

Perfect Pumpkin Bread

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  • Author: The BakerMama
  • Prep Time: 10
  • Cook Time: 40-45
  • Total Time: 0 hours
  • Yield: 8-10


Slightly sweet, dense and incredibly moist, this truly is the Perfect Pumpkin Bread. Served warm with a pat of butter, it’s a fall treat you’ll make again and again.


  • 3 ½ cups all-purpose flour
  • 2 cups sugar
  • 2 teaspoons baking soda
  • 1 ½ teaspoons kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon nutmeg
  • 4 large eggs, lightly beaten
  • 2 cups pure pumpkin puree
  • 1 cup canola or vegetable oil
  • ⅔ cup water


  1. Preheat oven to 350°F. Lightly grease and flour a two 9×5-inch loaf pans and set aside.
  2. Mix dry ingredients in a large mixing bowl.
  3. Make a well in the center and add the eggs, pumpkin, oil and water. Mix well.
  4. Divide batter evenly between the two prepare pans. Bake for 40-45 minutes or until baked all the way through.