Name: Peanut Butter Cookie Sandwiches
Prep time: 1 h 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: 15
Ingredients: 1/2 cup granulated sugar plus more for flattening; 1/2 cup brown sugar; 1/2 cup creamy peanut butter; 1/2 cup (1 stick) butter, softened; 1 egg; 1-1/4 cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1 cup melted chocolate, chocolate-hazelnut spread, peanut butter, or jelly (for filling)

Description

These Peanut Butter Cookie Sandwiches are so simple, yet so delicious! And you get to eat two cookies at once…Yippee!

Ingredients

1/2 cup granulated sugar plus more for flattening
1/2 cup brown sugar
1/2 cup creamy peanut butter
1/2 cup (1 stick) butter, softened
1 egg
1–1/4 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup melted chocolate, chocolate-hazelnut spread, peanut butter, or jelly (for filling)

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Instructions

Blend sugars, peanut butter, butter and egg in an electric mixer. Stir in remaining ingredients until well incorporated. Cover the bowl with plastic wrap and refrigerate about 1 hour.
Heat oven to 375°F.
Shape dough into 1-1/4 inch balls. Place about 3 inches apart on an ungreased cookie sheet. Flatten in a crisscross pattern with a fork that has been dipped in sugar.
Bake 10 minutes or until golden brown, rotating cookie sheet after 5 minutes. Cool 5 minutes on cookie sheet then transfer to a wire rack to cool completely, about 15 minutes.
When cookies are cool, flip over and spread half of the cookie bottoms with about a tablespoon of your preferred filling. Top with a similar size cookie.